California Pizza Kitchen

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Catering Menu

COMBOS

All combos include a choice of these salads:
Original BBQ Chicken Chopped-Classic Chicken Caesar-Field Greens

PASTA and TRIO combos include a choice of these pastas:
Chicken Tequila Fettuccine / Four Cheese Ravioli / Tomato Basil Spaghettini / Broccoli Sun-Dried Tomato Fusilli

  • Small Serves 8-10
  • Large Serves 15-20

Sandwich

Pizza

Pasta

Trio

Add more variety to your combo with a sweets platter

  • Small add $4.00
  • Large add $12.00

LUNCH BOXES

  • Minimum Order 6 Lunch boxes

Sandwich Lunch Box

Salad Lunch Box

Appetizers

Serves 8-10

  • NewDynamite Shrimp Lightly fried shrimp tossed in spicy sweet chili sauce with scallions and toasted sesame seeds.
  • Spicy Chicken Tinga Quesadilla Hearth-baked with lime chicken, Queso Quesadilla and Enchilado cheese, chipotle sauce, caramelized onions, roasted bell peppers, black beans and cilantro. Served with homemade ranchito sauce.
  • Tuscan Hummus Tuscan white bean hummus, garnished with parsley, tomatoes, basil and garlic. Served with warm traditional or honey-wheat with whole grain pizza-pita bread.
  • Spinach Artichoke Dip Served hot with tortilla chips.
  • Avocado Club Egg Rolls Avocado, chicken, tomato, Monterey Jack and applewood smoked bacon in a crispy wonton roll. Served with homemade ranchito sauce and herb ranch.
  • Mediterranean Platter Tuscan white bean hummus, Feta topped with extra virgin olive oil and a Greek salad. Served with traditional pizza-pita bread.
  • White Corn Guacamole + Chips Avocado, white corn, black beans, jicama, scallions, bell peppers, cilantro and serrano peppers served with tortilla chips. GF
  • NewKorean BBQ Steak Tacos Korean steak, Napa cabbage, Romaine, onions, scallions and cilantro with corn tortillas. Served with spicy chili sauce and sesame seeds.
  • Lettuce Wraps with Chicken Minced chicken, wok-seared with Shiitake mushrooms, water chestnuts and scallions. Served with spicy soy-ginger sauce.
  • Lettuce Wraps with Shrimp Minced shrimp, wok-seared with Shiitake mushrooms, water chestnuts and scallions. Served with spicy soy-ginger sauce.
  • Lettuce Wraps with Chicken & Shrimp Minced chicken and shrimp, wok-seared with Shiitake mushrooms, water chestnuts and scallions. Served with spicy soy-ginger sauce.
  • Tortilla Spring Rolls Rolled flour tortillas sprinkled with herbs and baked in our pizza oven. Choose a combination of any three.

    MEDITERRANEAN
    Portobello mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Fontina, Mozzarella and Parmesan. Served with sun-dried tomato marinara.

    BAJA CHICKEN
    Monterey Jack and Cheddar, corn, black beans, mild chilies, red onions and cilantro. Served with homemade guacamole.

    THAI CHICKEN
    Peanut sauce, bean sprouts, scallions, carrots, cilantro and Mozzarella. Served with Thai peanut sauce.
  • Sesame Ginger Chicken Dumplings Topped with sesame seeds and scallions. Served with soy-ginger chili sauce.
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Sandwiches

  • Small
  • Large

Small serves 8-10, Large serves 15-20
Choose Your Bread: Herb Onion Focaccia, Herb Cheese Focaccia
Add Potato Chips: $1.25 per bag

  • Grilled Vegetable Portobello mushrooms, bell peppers, Fontina and Mozzarella, field greens, tomatoes and homemade sun-dried tomato aioli.
  • California Club Chicken or turkey breast with applewood smoked bacon, avocado, tomatoes, lettuce and mayonnaise.
  • Grilled Chicken Caesar Chicken breast, shaved Grana Padano Parmesan, Caesar dressing, lettuce and tomatoes.
  • Italian Deli Spicy Capicola ham, salami and pepperoni with Mozzarella and Fontina, basil and lettuce tossed with mustard-Parmesan vinaigrette.
  • Cranberry Walnut Chicken Salad Chicken, dried cranberries, walnuts, celery, onions and mayonnaise topped with lettuce and tomatoes.
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Salads

Serves 8-10

  • The Original BBQ Chicken Chopped Sweet corn, black beans, jicama, cilantro, basil, tortilla strips and Monterey Jack, served with homemade herb ranch dressing and BBQ sauce. Topped with BBQ chicken, tomatoes and scallions.
    For Gluten-Free, request without tortilla strips.
    • + Avocado $7.50
  • NewCaramelized Peach Field greens, spinach, warm caramelized peaches, dried cranberries, red onions, toasted pecans and Gorgonzola, served with white balsamic vinaigrette. GF
    • + Applewood Smoked Bacon $8.00
    • + Grilled Chicken Breast $12.00
    • + Grilled Shrimp or Sautéed Salmon $13.50
  • NewRoasted Vegetable Roasted artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served warm with Romaine and avocado. Served with homemade Dijon balsamic vinaigrette. GF
    • + Grilled Chicken Breast $12.00
    • + Grilled Shrimp or Sautéed Salmon $13.50
  • Original Chopped Salami, turkey breast, basil, tomatoes and Mozzarella, served with mustard-Parmesan vinaigrette and topped with scallions. Garbanzo beans added upon request. GF
  • The Wedge Iceberg lettuce topped with blue cheese dressing, applewood smoked bacon, chopped egg and tomatoes. GF
  • Classic Caesar Romaine, shaved Grana Padano Parmesan and homemade croutons, served with Caesar dressing.
    • + Grilled Chicken Breast $12.00
    • + Grilled Shrimp or Sautéed Salmon $13.50
  • Chinese Chicken Napa & red cabbage, lettuce and wontons, tossed with carrots, scallions, sesame seeds and cilantro. Topped with chicken and served with a sweet & sour dressing.
  • Miso Shrimp Napa & red cabbage, shrimp, avocado, cucumbers, daikon, edamame, carrots, scallions, cilantro, rice sticks and wontons, served with miso dressing.
  • Miso Shrimp (substitute Chicken for Shrimp) Napa & red cabbage, chicken, avocado, cucumbers, daikon, edamame, carrots, scallions, cilantro, rice sticks and wontons, served with miso dressing.
  • Moroccan Chicken Moroccan-spiced chicken, Romaine, roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg, carrots, dried cranberries and bell peppers. Served with homemade champagne vinaigrette. GF
  • Waldorf Chicken Field greens, chicken, grapes, Granny Smith apples, candied walnuts, celery and Gorgonzola, served with homemade Dijon balsamic vinaigrette or blue cheese dressing. GF
  • Thai Crunch Napa & red cabbage, chicken, cucumbers, edamame, wontons, rice sticks, peanuts, cilantro, carrots and scallions, served with lime-cilantro and Thai peanut dressing.
    • + Avocado $7.50
  • Field Greens Field greens, pears and candied walnuts, served with homemade Dijon balsamic vinaigrette. GF
    • + Gorgonzola $3.00
    • + Grilled Shrimp or Sautéed Salmon $13.50
  • CPK Cobb Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola, served with homemade herb ranch or blue cheese dressing. Beets added upon request. GF
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Pizzas

Honey-wheat with whole grain crust available upon request.

  • The Original BBQ Chicken Invented here in 1985.
    BBQ sauce, smoked Gouda, Mozzarella, BBQ chicken, red onions and cilantro.
  • Hawaiian BBQ Chicken Our Original BBQ Chicken Pizza with fresh pineapple.
  • BBQ Chicken + Applewood Smoked Bacon Our Original BBQ Chicken Pizza with applewood smoked bacon.
  • NewHabanero Carnitas Slow-roasted pulled pork, red onions, cilantro pesto, Mozzarella and Queso Quesadilla cheese with SPICY habanero salsa.
  • Wild Mushroom Cremini, Shiitake, Portobello and white mushrooms, Fontina, Mozzarella and wild mushroom walnut pesto. Garnished with parsley.
    • + Chicken $1.50
  • Jamaican Jerk Chicken Jerk chicken, spicy sweet Caribbean sauce, Mozzarella, applewood smoked bacon, onions, bell peppers and scallions.
  • Mushroom Pepperoni Sausage Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.
  • Traditional Cheese Mozzarella and tomato sauce.
  • Roasted Garlic Chicken Roasted garlic, chicken, Mozzarella, onions, parsley and white wine garlic butter sauce.
  • Thai Chicken Thai peanut sesame sauce, chicken, Mozzarella, scallions, bean sprouts, carrots, cilantro and peanuts. Not available gluten-free.
  • The Meat Cravers Italian sausage, pepperoni, Canadian bacon, spicy Capicola ham, salami, Mozzarella and tomato sauce.
  • The Works Italian sausage, pepperoni, mushrooms, Mozzarella, onions, green peppers, olives and tomato sauce.
  • White Pizza Mozzarella, Fontina, Ricotta, Parmesan, Pecorino Romano and sautéed garlic spinach.
    • + Applewood Smoked Bacon $1.50
  • Five Cheese + Fresh Tomato Sliced tomatoes, basil, fresh Mozzarella, Monterey Jack, smoked Gouda, Mozzarella and shaved Pecorino Romano.
  • Vegetarian with Japanese Eggplant Mozzarella, baby broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes and tomato sauce. Recommended on honey-wheat with whole grain crust.
    • + Goat Cheese $1.50
  • Pepperoni Pepperoni, Mozzarella and tomato sauce.
  • Hawaiian Pineapple, Canadian bacon, Mozzarella and tomato sauce. Substitute pepperoni for Canadian bacon upon request.
  • Honey-wheat with Whole Grain Crust You are what you wheat. Your favorite pizzas can be made with our honey-wheat with whole grain crust.
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Pastas + Specialties

Serves 6-8
Substitute multigrain penne for any pasta upon request.

  • Chicken Tequila Fettuccine Spinach fettuccine with chicken, bell peppers, red onions and cilantro in tequila-lime jalapeño cream sauce.
  • Asparagus + Spinach Spaghettini Sautéed asparagus, spinach, fresh tomatoes, basil, garlic and Parmesan.
    • + Grilled Chicken Breast $16.00
    • + Shrimp $16.00
    • + Sautéed Salmon $18.00
  • Jambalaya Blackened chicken and shrimp in spicy Jambalaya sauce with crawfish, Andouille sausage and Tasso ham on linguini fini, topped with scallions.
  • Four Cheese Ravioli Asiago, Mascarpone, Ricotta and Parmesan ravioli, sautéed in creamy Pomodoro sauce with basil.
    • + Sautéed Mushrooms $4.00
  • Kung Pao Spaghetti Classic Kung Pao sauce with garlic, green onions, peanuts and hot red chilies.
    • + Chicken $12.00
    • + Shrimp $16.00
    • + Chicken & Shrimp $26.00
  • Baby Clam Linguini with Lemon Cream Sauce Baby clams, garlic, parsley, Parmesan, white wine and red pepper flakes. Tossed in light lemon cream or tomato basil sauce.
  • Baby Clam Linguini with Imported Italian Tomatoes Baby clams, garlic, parsley, Parmesan, white wine and red pepper flakes. Tossed in tomato basil sauce.
  • Tomato Basil Spaghettini Italian tomatoes, garlic and basil.
    • + Goat Cheese $6.00
    • + Grilled Chicken Breast $16.00
  • Garlic Cream Fettuccine Garlic-Parmesan cream sauce with parsley.
    • + Chicken $12.00
    • + Shrimp $16.00
    • + Chicken & Shrimp $26.00
    • + Sautéed Mushrooms $4.00
  • Broccoli Sun-Dried Tomato Fusilli Baby broccoli, garlic, sun-dried and fresh tomatoes, thyme and Parmesan.
    • + Goat Cheese $6.00
    • + Grilled Chicken Breast $16.00
  • NewTraditional Mac 'N' Cheese Fusilli in a light creamy cheese sauce.
  • Spaghetti Bolognese Traditional meat sauce, Parmesan and parsley.
    • + Sautéed Mushrooms $4.00
  • Chicken Piccata Thinly pounded chicken breast, sautéed in creamy lemon-caper sauce. Served with spaghettini.
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Desserts

  • Assorted Cookie Platter Chocolate Chunk, Snickerdoodle, Oatmeal Raisin
    Small Serves 8-10
    Large Serves 15-20
    • Small
    • Large
  • Assorted Sweets Platter Toffee Blondie Bar, Brownie, Pecan Bar, Chocolate Chunk Cookie, Snickerdoodle, Oatmeal Raisin Cookie
    Small Serves 8-10
    Large Serves 15-20
    • Small
    • Large
  • Red Velvet Cake A traditional favorite, frosted with vanilla bean cream cheese and white chocolate curls.
  • Key Lime Pie On a graham cracker crust.
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