Sonora Egg Rolls
Grilled lime chicken, roasted corn & black bean salsa, Cheddar and Monterey Jack cheeses, fire-roasted mild chilies, green onions and cilantro wrapped in a crispy wonton roll. Served with tomatillo salsa and ranchito sauce.

Ginger Salmon
Pan-sautéed Atlantic salmon topped with chopped cilantro, green onions and a sweet ginger sauce. Served with wok-stirred Mandarin noodles, snow peas and sesame seeds or wok-stirred mixed vegetables.

Buffalo Chicken Pizza
Grilled chicken marinated in SPICY Buffalo sauce with Mozzarella cheese, carrots, celery and crumbled Gorgonzola cheese. Served with a side of Gorgonzola ranch dressing.

Pear & Gorgonzola Pizza
Caramelized pears, Gorgonzola, Fontina and Mozzarella chesses, caramelized sweet onions and chopped hazelnuts. Topped with field greens tossed in our Gorgonzola ranch dressing.

Asparagus & Spinach Spaghettini
A light pasta with sauteed asparagus, spinach, fresh tomatoes, basil, garlic and Parmesan cheese. Also available with grilled chicken breast, shrimp or sauteed salmon.

Red Velvet Cake
Three layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls. Served on vanilla bean sauce.