Pan-sautéed Atlantic salmon topped with chopped cilantro, green onions and a sweet ginger sauce. Served with wok-stirred Mandarin noodles, snow peas and sesame seeds or wok-stirred mixed vegetables.

Made from blue crab, pan-sautéed and served with our homemade remoulade sauce. Accompanied with fresh grilled asparagus and spaghettini in a creamy lemon-caper sauce or wok-stirred mixed vegetables.

Lightly seasoned Atlantic salmon, served with fresh grilled asparagus and spaghettini in a creamy lemon-caper sauce or wok-stirred mixed vegetables. Served blackened upon request.

Thinly pounded chicken breast, sautéed in a creamy lemon-caper sauce. Served with spaghettini pasta.

Thinly pounded chicken breast, sautéed with fresh mushrooms and grilled asparagus in a marsala wine sauce. Served with linguini fini pasta.

Thinly pounded chicken breast, lightly breaded and sautéed. Topped with fresh arugula, shaved Parmesan cheese and a combination of tomatoes, basil, garlic and extra virgin olive oil.